End of March Lunch

 On today's menu: teriyaki salmon steak with seaweed and black sesame rice.

Yeah, it's the time of the month where I feast like a king. As the month progresses the meals will be frugal and you'll notice my posts about food become scarce.

I love sesame, by the way! I sprinkled sesame seeds into the rice while it cooked, with a drizzle of sesame oil and a pinch of salt. The result was soft, fluffy gray rice. Very fragrant and delicious :D. It's a  nice change from plain rice.

Back to inking! Farewell for now <3