...How come things I cook up always end up weird in some way? =/
Okay, so I made jelly from a packet yesterday. And from previous times making jelly, I always remembered them...firmer. Not as firm as the agar-agar or konnyaku varieties, but just...well...they seem to hold themselves up a little bit more, and with less wobble.
This one I made was jiggling and wobbling like nobody's business...
...I wanna try making another one, using konnyaku powder. I shall infuse it with fresh lime juice and rose water because I can 8D.
Oh, and since the previous post I've not begun on my assignments *cracks knuckles*. IT'S CRUNCH TIME.
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