Shrimpy September Swallows

 This is one of the rare moments when I can really do nothing but sit, chew, and thank the gods for letting me come into this delicious world.

Today's lunch came straight out of my imagination (and whatever ingredients I happened to have, which isn't much, really). It is a spicy shrimp and bacon pasta! It's very orange, yes, but due to aforementioned circumstances, I don't actually have anything greeny to add in. Hence it is a lovely analogous palette of bright oranges, translucent pinks and blushing coral. And it's deliciously spicy!!!! ^O^. I can't begin to tell you how delicious this is. Perhaps to people who don't like spicy food, this will be something of a rocket bomb to the tongue. Perhaps the reason why I am sniffing right now is a mixture of the dish being oh-so-good and oh-so-spicy.

I didn't use any premade sauce, even though I do have some. But I relied on the salty bacon and juicy tomatoes to provide the liquids. And I helped it a bit by adding Tabasco. Bwahahaha.

I once watched Man Vs. Food and Mike was munching on something meaty and saying 'I don't ever want this mouthful to end'. That pretty much sums up all there is to know about this meal :D.

The bacon provides the right amount of saltiness, and the garlic and onion slivers give the fresh shrimp a lovely boost. You could most definitely make this yourself! It's so easy, and the bacon could be substituted with sausages or chicken ham if you want something halal. But the outcome will definitely be mouth-watering. 

Hope your lunch is as delicious as mine! Cheers to good food everybody! \ ^O^ /